Baked Chowder Recipe
Ingredients
| Finnan haddie | 1 pound | |
| Cold water | ||
| Salt pork | 1/4 Cup (16 tbs), diced | |
| Onion | 1 Cup (16 tbs), chopped | |
| 2 cups diced raw potato | ||
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 Dash | |
| Milk | 1 Quart | |
| Parsley | 2 Tablespoon, chopped | |
Directions
Cover finnan haddie with cold water and soak for 1 hour.
Cook salt pork until crisp, add onion and continue cooking until tender but not browned.
Drain fish and transfer to a buttered 2-quart baking dish.
Spoon salt pork, onion, potato and seasonings over finnan haddie.
Heat milk to boiling and pour over finnan haddie in casserole.
Cover and bake in a 350° F.oven for 45 minutes or until potatoes are tender.
Before serving, flake finnan haddie.
Cook salt pork until crisp, add onion and continue cooking until tender but not browned.
Drain fish and transfer to a buttered 2-quart baking dish.
Spoon salt pork, onion, potato and seasonings over finnan haddie.
Heat milk to boiling and pour over finnan haddie in casserole.
Cover and bake in a 350° F.oven for 45 minutes or until potatoes are tender.
Before serving, flake finnan haddie.
Chef
