Baked Chocolate Custard Recipe

Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard!
Chocolate Custard
submitted by bahuja2001 at




 Milk2 Cup (32 tbs)
 Semisweet chocolate pieces1⁄2 Cup (8 tbs)
 Eggs3 , beaten
 Sugar1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon
 Salt1⁄8 Teaspoon
 Whipped cream1 Tablespoon
 Slivered almonds1⁄4 Cup (4 tbs), toasted

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 705

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 37.6 g187.8%

Trans Fat 0 g

Cholesterol 701.1 mg

Sodium 638 mg26.6%

Total Carbohydrates 154 g51.5%

Dietary Fiber 3.3 g13.2%

Sugars 141.5 g

Protein 39 g78.3%

Vitamin A 23.8% Vitamin C

Calcium 67.1% Iron 21.7%

*Based on a 2000 Calorie diet


In saucepan combine milk and chocolate pieces; stir over low heat till chocolate melts.
Cool slightly.
In mixing bowl combine eggs, sugar, vanilla, and salt; gradually stir in chocolate mixture.
Pour into six 5-ounce custard cups; set in shallow pan on oven rack.
Pour hot water around cups in pan to depth of 1 inch.
Bake at 325° till knife inserted just off-center comes out clean, 40 to 45 minutes.
Invert custards onto serving dishes.