Baked Chili Relleno Recipe
By far, this is the finest Baked Chiles Rellenos recipe I have ever tasted. No other ingredient will make Baked Chiles Rellenos taste so awesome than Chili. It is a great Side Dish. The first taste of this delightful Baked Chiles Rellenos from the Mexican cuisine is enough to addict you to it for life! I am sure both of us will be in agreement that this Baked Chiles Rellenos is truly scrumptious.
Ingredients
6 eggs, separated
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper, or to taste
1 can (4 oz.) California green chiles, seeded and rinsed
1/2 pound mild Cheddar or jack cheese, sliced
Canned or bottled green chile salsa or hot
Mexican tomato sauce (optional)
Directions
Beat egg whites until stiff.
Mix flour, salt, and pepper with egg yolks; then fold in beaten egg whites and pour half of this mixture into a greased 2 by 9 by 13-inch baking dish.
Slit each chile lengthwise down one side and lay flat over egg batter and then cover with cheese slices.
Pour rest of egg mixture over cheese.
Bake 25 minutes in a 325° oven.
Mix flour, salt, and pepper with egg yolks; then fold in beaten egg whites and pour half of this mixture into a greased 2 by 9 by 13-inch baking dish.
Slit each chile lengthwise down one side and lay flat over egg batter and then cover with cheese slices.
Pour rest of egg mixture over cheese.
Bake 25 minutes in a 325° oven.
