Baked Chicken With Tomato Sauce Recipe
Baked Chicken With Tomato Sauce is one of my most yummiest chicken dishes. Baked Chicken With Tomato Sauce is equally loved by both my family and me. You will like it too!
Ingredients
| 2 whole chicken breasts, halved and skinned | ||
| Tomatoes | 4 Cup (16 tbs), chopped | |
| 1 small onion, coarsely chopped | ||
| Tomato Paste | 2 Tablespoon | |
| 1/2 sweet red pepper, coarsely chopped | ||
| Basil | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Red pepper | 1/4 Teaspoon, crushed | |
Directions
Arrange the chicken in the bottom of a large ovenproof casserole coated with no-stick spray.
Place the tomatoes, onions, red peppers, tomato paste, basil, thyme, oregano, garlic, and crushed red pepper in a blender.
Process on medium speed until smooth.
Pour the tomato sauce over the chicken.
Cover and bake at 350° for 30 minutes.
Remove the cover and continue baking for another 10 minutes.
Place the tomatoes, onions, red peppers, tomato paste, basil, thyme, oregano, garlic, and crushed red pepper in a blender.
Process on medium speed until smooth.
Pour the tomato sauce over the chicken.
Cover and bake at 350° for 30 minutes.
Remove the cover and continue baking for another 10 minutes.
Chef
