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Baked Chicken With Corn Bread Stuffing Recipe
|Hot water||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Corn bread stuffing mix||6 Ounce (1 Package With Seasoning Packet)|
|Chicken breasts||2 1⁄2 Pound|
|Butter/Margarine||1 Tablespoon, melted|
|Chicken gravy||10 1⁄2 Ounce (1 Can)|
Calories 775 Calories from Fat 351
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 18.5 g92.4%
Trans Fat 0.1 g
Cholesterol 258.9 mg
Sodium 524.7 mg21.9%
Total Carbohydrates 26 g8.8%
Dietary Fiber 1 g4.1%
Sugars 0 g
Protein 75 g149.5%
Vitamin A 18.9% Vitamin C 5.8%
Calcium 7.3% Iron 15.9%
*Based on a 2000 Calorie diet
Heat at high3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at high12 to 13 minutes, or until chicken is tender.
Let STAND, covered, 5 minutes.