Baked Chicken With Corn Bread Stuffing Recipe
Ingredients
| Hot water | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Stuffing corn bread mix package | 1 | |
| 3 chicken breasts, split (about 2 1/2 lb.) | ||
| Butter/Margarine | 1 Tablespoon, melted | |
| Sauce | 1/4 Teaspoon | |
| Chicken | 1 Can (10oz) | |
Directions
In 3-quart oblong baking dish, combine water, 1/2 cup butter and seasoning packet.
Heat at high3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at high12 to 13 minutes, or until chicken is tender.
Let STAND, covered, 5 minutes.
Heat at high3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at high12 to 13 minutes, or until chicken is tender.
Let STAND, covered, 5 minutes.
Chef
