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Baked Chicken with Corn Bread Stuffing Recipe
|Hot water||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Stuffing corn bread mix with seasoning||6 Ounce (1 Package)|
|Chicken breasts||2 1⁄2 Pound, split (3 In Number)|
|Butter/Margarine||1 Tablespoon, melted|
|Browning sauce||1⁄4 Teaspoon|
|Canned chicken gravy||10 1⁄2 Ounce (1 Can)|
Serving size: Complete recipe
Calories 3035 Calories from Fat 1262
% Daily Value*
Total Fat 142 g218.4%
Saturated Fat 73.4 g367.2%
Trans Fat 0.3 g
Cholesterol 937.8 mg
Sodium 4291.9 mg178.8%
Total Carbohydrates 140 g46.7%
Dietary Fiber 8.7 g34.8%
Sugars 10.1 g
Protein 284 g567.4%
Vitamin A 68.7% Vitamin C 22.7%
Calcium 37.6% Iron 74.1%
*Based on a 2000 Calorie diet
In 3-quart oblong baking dish, heat water, 1/2 cup butter and seasoning packet 3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at HIGH 12 to 13 minutes or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, heat gravy 3 to 3 1/2 minutes stirring once; serve over chicken.