Baked Chicken with Corn Bread Stuffing Recipe
Ingredients
| Hot water | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Stuffing corn bread mix package | 1 | |
| 3 chicken breasts, split (about 2 1/2 lb.) | ||
| Butter/Margarine | 1 Tablespoon, melted | |
| Sauce | 1/4 Teaspoon | |
| Chicken | 1 Can (10oz) | |
Directions
Set Power Select at HIGH.
In 3-quart oblong baking dish, heat water, 1/2 cup butter and seasoning packet 3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at HIGH 12 to 13 minutes or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, heat gravy 3 to 3 1/2 minutes stirring once; serve over chicken.
In 3-quart oblong baking dish, heat water, 1/2 cup butter and seasoning packet 3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at HIGH 12 to 13 minutes or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, heat gravy 3 to 3 1/2 minutes stirring once; serve over chicken.
Chef
