Baked Chicken With Corn Bread Stuffing Recipe
Ingredients
| Hot water | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Stuffing corn bread mix package | 1 | |
| 3 chicken breasts, split (about 2 1/2 lb.) | ||
| Butter/Margarine | 1 Tablespoon, melted | |
| Sauce | 1/4 Teaspoon | |
| Chicken | 1 Can (10oz) | |
Directions
In 13x9-inch dish, combine water, 1/2 cup butter and seasoning packet.
Cook at HIGH 3 1/2 to 4 minutes.
Stir in stuffing crumbs.
Arrange chicken on stuffing with meatier portions toward edge of dish.
Brush with melted butter mixed with browning sauce.
Cook, covered with wax paper, at HIGH 12 to 13 minutes, or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook gravy at HIGH 3 to 3 1/2 minutes stirring once
Cook at HIGH 3 1/2 to 4 minutes.
Stir in stuffing crumbs.
Arrange chicken on stuffing with meatier portions toward edge of dish.
Brush with melted butter mixed with browning sauce.
Cook, covered with wax paper, at HIGH 12 to 13 minutes, or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook gravy at HIGH 3 to 3 1/2 minutes stirring once
Chef
