Baked Chicken With Corn Bread Stuffing Recipe
Do you want best of all Baked Chicken With Corn Bread Stuffing recipe? I have a weakness for Chicken, thus I prepare this recipe often. This Baked Chicken With Corn Bread Stuffing is never going to fail as a Main Dish. Serve this Baked Chicken With Corn Bread Stuffing at the table today and watch it disappear in delight!
Ingredients
1 1/4 to 1 1/2 cups hot water
1/2 cup butter or margarine
1 package (6 oz.) corn bread stuffing mix with seasoning packet
3 chicken breasts, split (about 2 1/2 lb.)
1 tablespoon butter or margarine, melted
1/4 teaspoon browning sauce
1 can (10 1/2 oz.) chicken gravy
Directions
In 13x9-inch dish, combine water, 1/2 cup butter and seasoning packet.
Cook at HIGH 3 1/2 to 4 minutes.
Stir in stuffing crumbs.
Arrange chicken on stuffing with meatier portions toward edge of dish.
Brush with melted butter mixed with browning sauce.
Cook, covered with wax paper, at HIGH 12 to 13 minutes, or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook gravy at HIGH 3 to 3 1/2 minutes stirring once
Cook at HIGH 3 1/2 to 4 minutes.
Stir in stuffing crumbs.
Arrange chicken on stuffing with meatier portions toward edge of dish.
Brush with melted butter mixed with browning sauce.
Cook, covered with wax paper, at HIGH 12 to 13 minutes, or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook gravy at HIGH 3 to 3 1/2 minutes stirring once
