Baked Chicken with Apricots Recipe
Ingredients
4 chicken breasts
3 tablespoons flour
1 tablespoon curry powder
2 teaspoons salt
4 tablespoons vegetable oil
1 tablespoon sugar
2 envelopes instant beef broth or 2 beef bouillon cubes
1 large onion, chopped
1 cup water
1 jar baby-pack apricots
2 tablespoons lemon juice
2 teaspoons soy sauce
Directions
1. Pull skin from chicken breasts; halve each.
2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly.
3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
4. Stir sugar, beef broth or bouillon cubes, onion, water, apricots, lemon juice and soy sauce into drippings in frying pan; heat to boiling, crushing bouillon cubes, if used, with a spoon. Pour over chicken.
5. Bake, covered, in moderate oven (350°) 1 hour, or until chicken is tender and sauce is bubbly hot.
2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly.
3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
4. Stir sugar, beef broth or bouillon cubes, onion, water, apricots, lemon juice and soy sauce into drippings in frying pan; heat to boiling, crushing bouillon cubes, if used, with a spoon. Pour over chicken.
5. Bake, covered, in moderate oven (350°) 1 hour, or until chicken is tender and sauce is bubbly hot.
