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Baked Chicken That Makes Its Own Gravy Recipe
|Frying chicken pieces||3 1⁄2 Pound|
|Flour||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Undiluted carnation||2⁄3 Cup (10.67 tbs)|
|Evaporated milk||1 Cup (16 tbs) (As Needed)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Grated process american cheese||4 Ounce (1 Cup)|
|Canned whole onions||1 Pound, drained (1 Can / 2 Cups)|
|Sliced mushrooms||1⁄4 Pound|
Serving size: Complete recipe
Calories 3466 Calories from Fat 1340
% Daily Value*
Total Fat 149 g229.4%
Saturated Fat 62.2 g311.2%
Trans Fat 0 g
Cholesterol 1367.1 mg
Sodium 5494.2 mg228.9%
Total Carbohydrates 114 g38.1%
Dietary Fiber 8.3 g33%
Sugars 59.3 g
Protein 395 g789.9%
Vitamin A 59.3% Vitamin C 101.8%
Calcium 157.3% Iron 101.2%
*Based on a 2000 Calorie diet
Arrange chicken in single layer with skin down in melted butter in 13 x 9 x 2-inch baking dish.
Bake uncovered in 425°F oven for 30 minutes.
Turn chicken, bake until brown, 15 to 20 minutes longer, until tender.
Remove from oven and reduce temperature to 325T.
Pour off excess fat.
Combine Carnation, soup, cheese, salt and pepper.
Add onions and mushrooms to chicken.
Pour Carnation mixture over chicken.
Sprinkle with paprika.
Cover dish with foil.
Return to oven for 15 to 20 minutes.