Baked Chicken Salad Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Baked Chicken Salad using this recipe. A good way to use up Chicken is to make some delicious Baked Chicken Salad. A delicious Side Dish, the Baked Chicken Salad completes your meal. This is an ideal dish to include in today's menu.
Ingredients
2 Tbs. corn oil margarine
1 cup thinly sliced celery
1/2 cup chopped onion
1/2 cup Hellmann's Real
Mayonnaise or Best
Foods Real Mayonnaise
1/2 cup dairy sour cream
1 Tbs. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 cups cubed cooked chicken
1/2 cup slivered almonds toasted
1 can (6 ounces) sliced mushrooms, drained
1/4 cup crushed potato chips
Directions
In large skillet melt margarine over medium heat.
Add celery and onion; cook about 4 minutes or until tender.
Remove from heat.
Stir in next 5 ingredients until well blended.
Add chicken, almonds and mushrooms; toss to coat well.
Spoon into 1 1/2-quart casserole.
Sprinkle with potato chips.
Bake in 325°F oven 25 to 30 minutes or until hot.
Add celery and onion; cook about 4 minutes or until tender.
Remove from heat.
Stir in next 5 ingredients until well blended.
Add chicken, almonds and mushrooms; toss to coat well.
Spoon into 1 1/2-quart casserole.
Sprinkle with potato chips.
Bake in 325°F oven 25 to 30 minutes or until hot.
