Baked Chicken Reuben Recipe
Ingredients
| 4 whole chicken breasts, split, skinned and boned | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sauerkraut | 1 Can (10oz), drained | |
| Swiss Cheese slice | 4 | |
| 1 1/4 cups Thousand Island salad dressing | ||
Directions
Preheat oven to 325°F.
Place chicken in single layer in greased baking pan.
Sprinkle with salt and pepper.
Press excess liquid from sauerkraut; spoon over chicken.
Arrange cheese slices over sauerkraut.
Pour dressing evenly over the top.
Cover pan with aluminum foil.
Bake about 1 1/2 hours or until chicken is tender
Place chicken in single layer in greased baking pan.
Sprinkle with salt and pepper.
Press excess liquid from sauerkraut; spoon over chicken.
Arrange cheese slices over sauerkraut.
Pour dressing evenly over the top.
Cover pan with aluminum foil.
Bake about 1 1/2 hours or until chicken is tender
Chef
