Baked Chicken Reuben Recipe
Ingredients
| 4 whole chicken breasts, halved and boned | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sauerkraut | 1 Can (10oz), drained, rinsed | |
| Swiss Cheese slice | 4 | |
| 1 1/4 cup bottled Thousand Island dressing | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
Place chicken in greased baking dish.
Sprinkle with salt and pepper.
Place sauerkraut over chicken, top with Swiss cheese.
Pour dressing evenly over cheese, cover with foil and bake at 325° for 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley.
Sprinkle with salt and pepper.
Place sauerkraut over chicken, top with Swiss cheese.
Pour dressing evenly over cheese, cover with foil and bake at 325° for 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley.
Chef
