Baked Chicken Reuben Recipe
Eating just one is not possible for any one is my claim for this recipe of Baked Chicken Reuben. A delicious Side Dish, the Baked Chicken Reuben completes your meal. If you have a lot of Chicken on hand then Baked Chicken Reuben is the recipe you should opt for. You owe me a thanks for sharing this recipe.
Ingredients
4 whole chicken breasts, split, skinned and boned
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) sauerkraut, well drained
4 (6 x 4-inch) slices Swiss cheese
1 1/4 cups Thousand Island salad dressing
Directions
Preheat oven to 325°F.
Place chicken in a single layer in greased baking pan.
Sprinkle with salt and pepper.
Press excess liquid from sauerkraut; spoon over chicken.
Arrange cheese slices over sauerkraut.
Pour dressing evenly over the top.
Cover pan with aluminum foil.
Bake about 1 1/2 hours or until chicken is tender.
Place chicken in a single layer in greased baking pan.
Sprinkle with salt and pepper.
Press excess liquid from sauerkraut; spoon over chicken.
Arrange cheese slices over sauerkraut.
Pour dressing evenly over the top.
Cover pan with aluminum foil.
Bake about 1 1/2 hours or until chicken is tender.
