Baked Chicken Paprika Recipe
Here is a well sought after recipe of Baked Chicken Paprika. It is an effortless Main Dish. The main ingredient in this recipe is Chicken. This Low Fat recipe is the best alternative medicine you can consume while following the diet. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Baked Chicken Paprika recipe?
Ingredients
7 pounds chicken breasts (with bone) and leg quarters, skinned
1/2 teaspoon salt
2 tablespoons crushed fresh garlic
4 medium yellow onions, thinly sliced and separated into rings
1/3 cup tomato juice
2 tablespoons ground paprika
1 cup nonfat sour cream (optional)
Directions
1. Rinse the chicken parts and pat them dry with paper towels. Sprinkle the pieces with salt, and rub the garlic over both sides.
2. Coat a large skillet with nonstick cooking spray, and place over medium-high heat. Place the chicken parts in the skillet 3 pieces at a time, and brown for 2 minutes on each side. Add a tablespoon of water to the skillet if the chicken begins to stick.
3. Coat a 9-x-13-inch pan with nonstick cooking spray, and arrange half of the onion rings over the bottom of the pan. Pour the tomato juice in the pan, and lay the chicken in a single layer over the onions and tomato juice. Sprinkle the paprika over the chicken, and cover with the remaining onion rings.
4. Cover the pan tightly with foil, and bake at 350°F for 1 hour. Remove the foil, and bake for 15 more minutes, or until the chicken is tender and no pink is found when the meat is cut.
2. Coat a large skillet with nonstick cooking spray, and place over medium-high heat. Place the chicken parts in the skillet 3 pieces at a time, and brown for 2 minutes on each side. Add a tablespoon of water to the skillet if the chicken begins to stick.
3. Coat a 9-x-13-inch pan with nonstick cooking spray, and arrange half of the onion rings over the bottom of the pan. Pour the tomato juice in the pan, and lay the chicken in a single layer over the onions and tomato juice. Sprinkle the paprika over the chicken, and cover with the remaining onion rings.
4. Cover the pan tightly with foil, and bake at 350°F for 1 hour. Remove the foil, and bake for 15 more minutes, or until the chicken is tender and no pink is found when the meat is cut.
