Baked Chicken Paella Recipe
Ingredients
2 broiler-fryers quartered
1/4 cup flour
1/4 cup salad oil
1 1/2 cups raw rice
3 cups water
1 envelope Spanish rice seasoning mix
1 large green pepper, cut in 8 rings
1 cup sliced stuffed green olives
Directions
1. Shake chicken with flour in paper bag to coat well. Brown, a few pieces at a time, in salad oil in large frying pan; drain on paper toweling.
2. Place rice in a 10-cup shallow baking dish; arrange browned chicken on top.
3. Stir water into chicken drippings in frying pan; blend in Spanish rice seasoning mix; heat to boiling. Pour over chicken and rice; cover.
4. Bake in moderate oven (350°) 30 minutes; uncover and lay green pepper rings and sliced olives on top. Cover and bake 30 minutes longer, or until chicken and rice are tender, and liquid is absorbed.
2. Place rice in a 10-cup shallow baking dish; arrange browned chicken on top.
3. Stir water into chicken drippings in frying pan; blend in Spanish rice seasoning mix; heat to boiling. Pour over chicken and rice; cover.
4. Bake in moderate oven (350°) 30 minutes; uncover and lay green pepper rings and sliced olives on top. Cover and bake 30 minutes longer, or until chicken and rice are tender, and liquid is absorbed.
