Baked Chicken Or Turkey With Poultry Bouquet Recipe
Baked Chicken Or Turkey With Poultry Bouquet tasted more than just wonderful. The Chicken and Poultry Bouquet go together so well in this Baked Chicken Or Turkey With Poultry Bouquet. You got to try this!
Summary
MethodBaked
Ingredients
Cooking spray
1 tbs (15 ml) olive oil
1/2 cup (120 ml) onion, diced
1/2 cup (120 ml) celery, diced
1 tbs (15 ml) fresh garlic, chopped
6 oz (180 g) mushrooms, crimini or portabello, if available
1 pkg Poultry Bouquet, leaves chopped
1 1/2 lbs (683 g) chicken breasts or turkey breast, boneless and skinless fresh ground black pepper, to taste
2 cups (480 ml) broccoli florets, steamed
Directions
Preheat oven to 350°F (180°C).
Spray nonstick skillet with cooking spray.
Heat half the oil, add onion, celery and garlic and saute for 5 minutes.
Add the mushrooms and half the herbs and cook another 2 minutes.
Transfer to a shallow baking dish.
Add remaining oil to the skillet and brown the poultry, about 2 minutes per side.
Place poultry over mushroom mixture and cover with foil.
Bake for 15 minutes.
Spray nonstick skillet with cooking spray.
Heat half the oil, add onion, celery and garlic and saute for 5 minutes.
Add the mushrooms and half the herbs and cook another 2 minutes.
Transfer to a shallow baking dish.
Add remaining oil to the skillet and brown the poultry, about 2 minutes per side.
Place poultry over mushroom mixture and cover with foil.
Bake for 15 minutes.
