Baked Chicken Or Turkey With Poultry Bouquet Recipe

Baked Chicken Or Turkey With Poultry Bouquet tasted more than just wonderful. The Chicken and Poultry Bouquet go together so well in this Baked Chicken Or Turkey With Poultry Bouquet. You got to try this!

Summary

Method

Ingredients

 Cooking spray1 Tablespoon
 Olive oil15 Milliliter (1 Tablespoon)
 Onion120 Milliliter, diced (1/2 Cup)
 Celery120 Milliliter, diced (1/2 Cup)
 Fresh garlic15 Milliliter, chopped (1 Tablespoon)
 Crimini mushrooms/Portabello, if available6 Ounce (180 Grams)
 Poultry bouquet2⁄3 Ounce, leaves chopped (1 Package)
 Boneless, skinless, chicken breasts/Turkey breast1 1⁄2 Pound (683 Grams, Boneless And Skinless)
 Fresh ground black pepper/Turkey breast To Taste (683 Grams, Boneless And Skinless)
 Broccoli florets480 Milliliter, steamed (2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 1274 Calories from Fat 334

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 6.5 g32.3%

Trans Fat 0.2 g

Cholesterol 394.6 mg

Sodium 701.7 mg29.2%

Total Carbohydrates 57 g18.9%

Dietary Fiber 5.8 g23.3%

Sugars 10.4 g

Protein 179 g358.4%

Vitamin A 307.8% Vitamin C 791.1%

Calcium 44.8% Iron 61.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F (180°C).
Spray nonstick skillet with cooking spray.
Heat half the oil, add onion, celery and garlic and saute for 5 minutes.
Add the mushrooms and half the herbs and cook another 2 minutes.
Transfer to a shallow baking dish.
Add remaining oil to the skillet and brown the poultry, about 2 minutes per side.
Place poultry over mushroom mixture and cover with foil.
Bake for 15 minutes.
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