Baked Chicken Nuggets Recipe
Ingredients
4 whole chicken breasts
1/2 cup unseasoned fine dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons monosodium glutamate
1 teaspoon salt
1 teaspoon dried leaf thyme
1 teaspoon dried leaf basil
1/2 cup butter or margarine, melted
Directions
1. Bone chicken breasts; remove skin. Cut each breast half into 6 to 8 nuggets, about 1 1/2 inches square.
2. Combine bread crumbs, cheese, monosodium glutamate, salt and herbs.
3. Dip chicken nuggets in melted butter, then in crumb mixture. Place in single layer on foil-lined baking sheets. Bake in hot oven (400°) 10 minutes. Chill until ready to use.
2. Combine bread crumbs, cheese, monosodium glutamate, salt and herbs.
3. Dip chicken nuggets in melted butter, then in crumb mixture. Place in single layer on foil-lined baking sheets. Bake in hot oven (400°) 10 minutes. Chill until ready to use.
