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Baked Chicken N Sausage Dressing Recipe
|Sausage links||3 1⁄2 Pound, cut in chunks (7 Sausage Links, 1/2 Pound Each)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1 Teaspoon|
|Cubed beef||6 Cup (96 tbs)|
|Chicken broth||3⁄4 Cup (12 tbs)|
|Broiler fryer chicken||3 Pound, split (1 In Number)|
Serving size: Complete recipe
Calories 9446 Calories from Fat 6702
% Daily Value*
Total Fat 744 g1144.6%
Saturated Fat 253 g1265%
Trans Fat 3.3 g
Cholesterol 2680.7 mg
Sodium 13862.3 mg577.6%
Total Carbohydrates 10 g3.3%
Dietary Fiber 2.2 g8.8%
Sugars 3.8 g
Protein 635 g1269.3%
Vitamin A 92.4% Vitamin C 63.8%
Calcium 41.5% Iron 252%
*Based on a 2000 Calorie diet
5 minutes at High; stir after 3 minutes. Drain excess sausage drippings.
2. Sprinkle salt and poultry seasoning over sausage mixture. Stir in bread cubes and broth; spread evenly.
3. Cut each section of fryer in half (to make four pieces). Place on bread cube mixture with meaty portions to outside of dish.
4. Melt 2 tablespoons butter in a 1-cup glass measuring cup in microwave oven (about 30 seconds at High). Brush chicken with melted butter. Set aside.