Baked Chicken In Sherry Recipe
Ingredients
| Chicken | 4 Pound | |
| 1 small bud garlic, chopped | ||
| Onion | 1 Small, halved | |
| Parsley | 1 Tablespoon, chopped | |
| Pepper | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| 1/2 cup sherry wine | ||
Directions
Have butcher cut up chicken.
Brown lightly in butter with onion and garlic.
Turn into roasting pan; add sherry and parsley.
Bake 1 1/2 hours, covered, in moderate oven.
Baste frequently to prevent dryness.
A little water after it has started roasting increases amount of gravy.
If garlic is not desired 2 small onions, halved, may be used.
Brown lightly in butter with onion and garlic.
Turn into roasting pan; add sherry and parsley.
Bake 1 1/2 hours, covered, in moderate oven.
Baste frequently to prevent dryness.
A little water after it has started roasting increases amount of gravy.
If garlic is not desired 2 small onions, halved, may be used.
Chef
