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Baked Chicken In Mushroom Sauce Recipe
|Chicken thighs and drumsticks/8 thighs / drumsticks||4 , joined (broiler fryer)|
|Seasoned pepper/Pepper||To Taste|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Shredded mild cheddar cheese||1 Cup (16 tbs)|
|Whole sage||1 Teaspoon, crushed|
|Green onions||1 Bunch (100 gm)|
Serving size: Complete recipe
Calories 733 Calories from Fat 480
% Daily Value*
Total Fat 54 g83.4%
Saturated Fat 24.4 g122%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 2651 mg110.5%
Total Carbohydrates 33 g10.9%
Dietary Fiber 5.5 g22.2%
Sugars 6.6 g
Protein 35 g70.1%
Vitamin A 111.5% Vitamin C 78.7%
Calcium 97.7% Iron 36.8%
*Based on a 2000 Calorie diet
Arrange chicken pieces in dish with skin side up.
Sprinkle lightly with pepper.
Combine soup with cheese and sage.
Finely chop green onion bulbs (save the tops) and add to soup mixture, stirring until well blended.
Spoon over the chicken to coat all pieces.
Bake uncovered in a 400° oven for about 55 minutes, or until tender, basting several times with sauce in the pan.
To garnish, thinly slice some of the reserved onion tops and sprinkle over the chicken.