Baked Chicken Crisps Recipe
Ingredients
1 package cheese crackers, crushed fine
2 teaspoons seasoned salt
1/2 cup salad oil
2 broiler-fryers cut in serving-size pieces
Directions
1. Place cracker crumbs in a pie plate; stir in seasoned salt. Pour salad oil into a second pie plate.
2. Dip chicken pieces into salad oil, then into crushed crumbs to coat well. Place in a single layer in an ungreased large shallow pan.
3. Bake in moderate over (375°) 1 hour, or until tender and golden-brown.
2. Dip chicken pieces into salad oil, then into crushed crumbs to coat well. Place in a single layer in an ungreased large shallow pan.
3. Bake in moderate over (375°) 1 hour, or until tender and golden-brown.
