Baked Chicken Casserole Recipe

Baked Chicken Casserole picture


Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
MethodMain Ingredient
Interest Group


 Boned chicken6 Ounce (1 Can)
 Cream of chicken soup1 Can (10 oz)
 Celery1 Cup (16 tbs), diced
 Onion2 Teaspoon, minced
 Chopped almonds/Pecans1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Lemon juice1 Tablespoon
 Mayonnaise3⁄4 Cup (12 tbs)
 Hard cooked eggs3 , thinly sliced
 Potato chips2 Cup (32 tbs), crushed

Nutrition Facts

Serving size

Calories 2469 Calories from Fat 1737

% Daily Value*

Total Fat 195 g299.4%

Saturated Fat 39.9 g199.7%

Trans Fat 0 g

Cholesterol 500.3 mg

Sodium 3336 mg139%

Total Carbohydrates 141 g46.9%

Dietary Fiber 16.3 g65%

Sugars 5.3 g

Protein 51 g101.6%

Vitamin A 20.6% Vitamin C 84.1%

Calcium 23.8% Iron 46.8%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350 degrees.

2) Cut the chicken into dices.
3) Take a bowl and place the chicken dices in it.
4) Pour the soup in the chicken bowl and mix it well with the dices.
5) Combine the rest of the ingredients together but the potato chips.
6) Mix with the chicken mixture.

7) Take a casserole and empty the mixture in it.
8) Scatter the potato chips over the mixture.
9) Bake the casserole dish for half an hour at 350 degrees.

10) Serve the dish hot.