Baked Chicken Breasts with Rice and Vegetable Stuffing Recipe
Ingredients
| 1 envelope Lipton Vegetable Soup Mix | ||
| Water | 1 1/2 Cup (16 tbs) | |
| 1/2 cup uncooked regular rice | ||
| Frozen chopped spinach package | 1 , squeezed | |
| 1/2 medium tomato, coarsely chopped | ||
| Shredded mozzarella cheese | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Garlic | 1 Clove (5gm), finely chopped | |
| 4 whole boneless chicken breasts (about 2 lbs.), skinned and halved | ||
Directions
GETTING READY
1) Preheat the oven to the temperature of 350 degrees.
2) On a cutting board, with a sharp knife, parallel to the borad, make 3-inch long and deep slits in the middle of each chicken breast.
MAKING
3) In a pan, mix vegetable soup mix with water and boil the mixture.
3) Add rice and cover the pan.
4) Simmer for 20 minutes until rice is tender.
5) In the rice, mix spinach, tomato, both the cheese and garlic.
6) Keep the saucepan aside. 7) Stuff the chicken breast pockets with the rice mixture.
8) Take a baking dish, lighly grease it and place the chicken breasts into it.
9) In preheated oven, bake the chicken uncovered for 40 minutes until chicken is thoroughly cooked.
SERVING
10) Serve the baked chicken breasts as side dish, sprinkled with paprika, if liked.
1) Preheat the oven to the temperature of 350 degrees.
2) On a cutting board, with a sharp knife, parallel to the borad, make 3-inch long and deep slits in the middle of each chicken breast.
MAKING
3) In a pan, mix vegetable soup mix with water and boil the mixture.
3) Add rice and cover the pan.
4) Simmer for 20 minutes until rice is tender.
5) In the rice, mix spinach, tomato, both the cheese and garlic.
6) Keep the saucepan aside. 7) Stuff the chicken breast pockets with the rice mixture.
8) Take a baking dish, lighly grease it and place the chicken breasts into it.
9) In preheated oven, bake the chicken uncovered for 40 minutes until chicken is thoroughly cooked.
SERVING
10) Serve the baked chicken breasts as side dish, sprinkled with paprika, if liked.
Chef
