Baked Chicken Breast Packets Recipe
Ingredients
| 4 (1/4-pound) skinless boneless chicken breast halves | ||
| Yellow squash | 2 Cup (16 tbs), cubed | |
| Cherry tomatoes | 12 , halved | |
| 12 pitted green olives, rinsed and chopped | ||
| Basil leaves | 8 | |
| Dry vermouth | 4 Teaspoon | |
Directions
1 Preheat the oven to 450°F. Cut 4 (12-inch) sheets of foil or parchment paper.
2 Place 1 chicken breast half on each sheet of foil; top each with 1/2 cup of the squash, 6 tomato halves, 1 tablespoon chopped olives, and 2 basil leaves. Sprinkle 1 teaspoon vermouth over each. Crimp the foil into packets, making a tight seal.
3 Place the packets on a rimmed baking sheet and bake until the chicken is cooked through and the squash is tender, about 35 minutes. Let the packets stand about 5 minutes, then open them with care to avoid getting a steam burn.
2 Place 1 chicken breast half on each sheet of foil; top each with 1/2 cup of the squash, 6 tomato halves, 1 tablespoon chopped olives, and 2 basil leaves. Sprinkle 1 teaspoon vermouth over each. Crimp the foil into packets, making a tight seal.
3 Place the packets on a rimmed baking sheet and bake until the chicken is cooked through and the squash is tender, about 35 minutes. Let the packets stand about 5 minutes, then open them with care to avoid getting a steam burn.
Chef
