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Baked Chicken Amandine Recipe
|Cubed cooked chicken||4 Cup (64 tbs)|
|Frozen chopped broccoli||10 Ounce, thawed (1 Package)|
|Canned condensed cream of chicken soup||21 1⁄2 Ounce, undiluted (2 Cans, 10-3/4 Ounces Each)|
|Mayonnaise||1 Cup (16 tbs)|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
|Crushed butter flavored crackers||1 Cup (16 tbs) (About 25)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Sliced almonds||1⁄2 Cup (8 tbs)|
Calories 1203 Calories from Fat 850
% Daily Value*
Total Fat 95 g146.6%
Saturated Fat 28.4 g142%
Trans Fat 0 g
Cholesterol 262.8 mg
Sodium 1942.7 mg80.9%
Total Carbohydrates 24 g7.9%
Dietary Fiber 3 g11.9%
Sugars 2.1 g
Protein 58 g116.7%
Vitamin A 72.3% Vitamin C 115.2%
Calcium 51.2% Iron 19.7%
*Based on a 2000 Calorie diet
In a bowl, combine soup and mayonnaise; spoon over the broccoli.
Sprinkle with cheese.
Combine the crackers and butter; sprinkle over the cheese.
Top with almonds.
Bake, uncovered, at 350° for 45-50 minutes or until golden brown.