Baked Chicken Recipe


Preparation Time15 MinCooking Time16 Min
Ready In31 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Chicken pieces2 Pound
 Seasoned coating mix1 Tablespoon (1 Package)
 Paprika1⁄4 Teaspoon
 Chopped parsley1 Tablespoon
 Butter1 Tablespoon
 Lemon slice1
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 311 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 166.8 mg

Sodium 320.3 mg13.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.33 g1.3%

Sugars 0.1 g

Protein 49 g97.9%

Vitamin A 13.9% Vitamin C 19.6%

Calcium 4.7% Iron 14.2%

*Based on a 2000 Calorie diet


1) Arrange all the ingredients required.
2) Wash chicken properly, drain and sprinkle with salt and pepper and let stand for several minutes.

3) In a casserole, put seasoned coating mix, paprika and chopped parsley.
4) Add chicken and shake.
5) In a baking dish, spread butter and heat unitl bubbly.
6) In the preheated dish, place chicken.
7) Arrange small pieces in the center and big ones around them. 8) Bake chicken for 16 minutes turning it over halfway through cooking time.

9) Serve hot with lemon.