Baked Chicken Recipe
Ingredients
| 2 packages beef lunch meat | ||
| 8 chicken breasts, skinned and boned | ||
| Sour cream | 2 Cup (16 tbs) | |
| 2 cans cream of mushroom soup | ||
Directions
Preheat oven to 250 degrees.
Layer beef in a 9 x 13 inch dish.
Place chicken breasts on top.
Mix sour cream and soup in a separate bowl.
Pour on top of chicken.
Bake 3-4 hours.
Layer beef in a 9 x 13 inch dish.
Place chicken breasts on top.
Mix sour cream and soup in a separate bowl.
Pour on top of chicken.
Bake 3-4 hours.
Chef
