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Baked Chicken Recipe
|Fryer chicken||2 1⁄2 Pound (1 Whole)|
|Butter||1⁄4 Cup (4 tbs)|
|Seasoning salt||To Taste (Lawry's)|
|Garlic powder||To Taste|
|Lemon pepper marinade||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Onion||1 Small, peeled|
Serving size: Complete recipe
Calories 3100 Calories from Fat 2025
% Daily Value*
Total Fat 225 g345.8%
Saturated Fat 77.8 g389.1%
Trans Fat 0 g
Cholesterol 971.4 mg
Sodium 4131.4 mg172.1%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.2 g8.9%
Sugars 30.1 g
Protein 213 g425.9%
Vitamin A 59.9% Vitamin C 45.7%
Calcium 16.8% Iron 58.4%
*Based on a 2000 Calorie diet
Pack outside with Lcrwry's seasoning salt, covering completely.
Add garlic powder, lemon-pepper marinade, salt and pepper.
Place onion in cavity.
Put chicken, breast side up, in shallow, uncovered pan and bake in preheated 400° oven for 10 minutes.
Reduce heat to 325°.
Bake for about 45 minutes.
Then with a long fork in cavity gently turn chicken over so back side may brown.
Cook another 30-45 minutes.
Turn chicken back over so that breast skin may brown for 10 minutes.
Remove chicken to platter.
Deglaze pan with a small quantity water, and pour gravy over chicken.
This is one ol the simplest entrees because it takes 5-10 minutes to prepare lor baking.