Baked Chicken Recipe
Ingredients
| 1 (2 1/2 lb.) whole fryer | ||
| Butter | 1/4 Cup (16 tbs) | |
| Lctwry's seasoning salt | ||
| Garlic powder | ||
| Lemon-pepper marinade | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Onion | 1 Small, peeled | |
Directions
Wash chicken and pat dry, then rub completely with butter, placing large chunk of butter in cavity.
Pack outside with Lcrwry's seasoning salt, covering completely.
Add garlic powder, lemon-pepper marinade, salt and pepper.
Place onion in cavity.
Put chicken, breast side up, in shallow, uncovered pan and bake in preheated 400° oven for 10 minutes.
Reduce heat to 325°.
Bake for about 45 minutes.
Then with a long fork in cavity gently turn chicken over so back side may brown.
Cook another 30-45 minutes.
Turn chicken back over so that breast skin may brown for 10 minutes.
Remove chicken to platter.
Deglaze pan with a small quantity water, and pour gravy over chicken.
This is one ol the simplest entrees because it takes 5-10 minutes to prepare lor baking.
Pack outside with Lcrwry's seasoning salt, covering completely.
Add garlic powder, lemon-pepper marinade, salt and pepper.
Place onion in cavity.
Put chicken, breast side up, in shallow, uncovered pan and bake in preheated 400° oven for 10 minutes.
Reduce heat to 325°.
Bake for about 45 minutes.
Then with a long fork in cavity gently turn chicken over so back side may brown.
Cook another 30-45 minutes.
Turn chicken back over so that breast skin may brown for 10 minutes.
Remove chicken to platter.
Deglaze pan with a small quantity water, and pour gravy over chicken.
This is one ol the simplest entrees because it takes 5-10 minutes to prepare lor baking.
Chef
