Baked Cheeseburger Casserole Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Butter2 Tablespoon
 White bread slice6 , toasted
 Lean ground beef1 Pound
 Yellow onion1 Small, peeled and chopped
 Chopped celery1⁄4 Cup (4 tbs)
 Prepared yellow mustard1 Tablespoon
 Salt1 Teaspoon
 Shredded sharp cheddar cheese4 Ounce (1 Cup)
 Milk3⁄4 Cup (12 tbs)
 Dry mustard1⁄8 Teaspoon
 Paprika1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1897 Calories from Fat 972

% Daily Value*

Total Fat 108 g166.3%

Saturated Fat 54.4 g272.2%

Trans Fat 0 g

Cholesterol 654.2 mg

Sodium 3985.1 mg166%

Total Carbohydrates 81 g27%

Dietary Fiber 4.4 g17.6%

Sugars 10.1 g

Protein 141 g283%

Vitamin A 63.7% Vitamin C 3.4%

Calcium 106% Iron 53.2%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350°F. Spread the butter on both sides of the bread, cut the slices in half diagonally, and set aside.
2. Heat a heavy 9- or 10-inch skillet over moderate heat. Add the beef, onion, celery, prepared mustard, and 1/2 teaspoon of the salt, and cook, uncovered, stirring occasionally, until the beef has browned—about 5 minutes.
3. In a buttered 9"x9"x2" baking dish, place alternate layers of toast, beef mixture, and cheese.
4. In a small bowl, beat the egg, then stir in the milk, dry mustard, and the remaining salt. Pour the mixture over the cheese, sprinkle with the paprika, and bake, uncovered, for 25 minutes.