Baked Cheese Fondue Recipe
Are you looking for best of the best baked cheese fondue recipe? The main ingredient in this recipe is cheese. Whenever I have european friends visiting I always prepare baked cheese fondue which is most loved by them. Baked cheese fondue makes a yummy main dish. This delicious baked cheese fondue awaits you, Try it right away!.
Ingredients
3 eggs, separated
1 can (10 3/4 ounces) condensed cream of celery, chicken, or mushroom soup
2 cups small bread cubes
1 cup shredded sharp Cheddar or process cheese
1/4 teaspoon dry mustard
Directions
Beat egg whites until stiff but not dry; beat yolks until thick.
Combine yolks, soup, bread, cheese, and mustard; gently fold in whites.
Pour into 1 1/2 quart casserole.
Bake at 325°F. for 1 hour.
Combine yolks, soup, bread, cheese, and mustard; gently fold in whites.
Pour into 1 1/2 quart casserole.
Bake at 325°F. for 1 hour.
