Baked Cheese Fondue Recipe
Ingredients
| 1 tablespoon butter for greasing baking dish | ||
| Eggs | 5 , separated | |
| Milk | 1 1/4 Cup (16 tbs), scalded | |
| Dijon Mustard | 2 Teaspoon | |
| 2 cups soft bread cubes | ||
| Cheddar Cheese | 1/2 pound, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 325° F.
Generously butter a 1-quart casserole.
In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well.
Add bread cubes and cheese.
Using clean bowl and beater, beat whites until soft peaks form; fold into cheese mixture.
Carefully pour into prepared casserole.
Set in pan of hot water; bake 30 minutes or until knife inserted near center comes out clean.
Generously butter a 1-quart casserole.
In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well.
Add bread cubes and cheese.
Using clean bowl and beater, beat whites until soft peaks form; fold into cheese mixture.
Carefully pour into prepared casserole.
Set in pan of hot water; bake 30 minutes or until knife inserted near center comes out clean.
Chef
