Baked Cheese Fondue Recipe
Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe.
Ingredients
3 eggs, separated
1 can (10 1/2 ounces) condensed cream of vegetable, celery, chicken or mushroom soup
1 cup shredded sharp Cheddar or process cheese
1/4 teaspoon dry mustard.
2 cups small bread cubes
Directions
Beat egg whites until stiff but not dry.
Beat egg yolks until thick.
Blend in soup, cheese, and mustard; stir in bread cubes.
Fold in egg whites.
Spoon into 1 1/2 quart casserole.
Bake at 325° for 1 hour
Beat egg yolks until thick.
Blend in soup, cheese, and mustard; stir in bread cubes.
Fold in egg whites.
Spoon into 1 1/2 quart casserole.
Bake at 325° for 1 hour
