Baked Cheese Fondue Recipe
Baked Cheese Fondue is easy to make recipe. Baked Cheese Fondue gets its taste from eggs mixed with soup and cheese and bread crumbs. Baked Cheese Fondue is inspired by many food chains worldwide.
Ingredients
3 eggs, separated
1 can (10 1/4 ounces) condensed cream of vegetable, celery, chicken, or mushroom soup
1 cup shredded sharp Cheddar or process cheese
1/4 teaspoon dry mustard
2 cups small bread cubes
Directions
Beat egg whites until stiff but not dry.
Beat egg yolks until thick.
Blend in soup, cheese, and mustard; stir in bread cubes.
Fold in egg whites.
Spoon into 1 1/2 quart casserole.
Bake in a 325° oven 1 hour.
Beat egg yolks until thick.
Blend in soup, cheese, and mustard; stir in bread cubes.
Fold in egg whites.
Spoon into 1 1/2 quart casserole.
Bake in a 325° oven 1 hour.
