Baked Cheddar Egg Dish Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Cheddar Cheese | 2 Cup (16 tbs) | |
| Half and Half | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Eggs -€“ 12 numbers, lightly beaten | ||
Directions
GETTING READY
1. Preheat the oven to 325° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray and place the cheese in it.
MAKING
3. In a mixing bowl, combine together Half and Half, salt, pepper and mustard.
4. Pour half of the mixture over the cheese in the baking dish.
5. Pour eggs over the top and add the remaining milk mixture.
6. Bake at 325°F for 30 to 35 minutes or until set.
SERVING
7. Serve the Baked Cheddar Egg Dish hot and sprinkle with shredded cheddar cheese.
1. Preheat the oven to 325° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray and place the cheese in it.
MAKING
3. In a mixing bowl, combine together Half and Half, salt, pepper and mustard.
4. Pour half of the mixture over the cheese in the baking dish.
5. Pour eggs over the top and add the remaining milk mixture.
6. Bake at 325°F for 30 to 35 minutes or until set.
SERVING
7. Serve the Baked Cheddar Egg Dish hot and sprinkle with shredded cheddar cheese.
Chef
