Baked Caramel Corn Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 2 Cup (16 tbs) | |
| 1/2 c. light or dark corn syrup | ||
| Salt | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| 6 quarts popped JOLLY TIME Pop Corn | ||
Directions
GETTING READY
1. Preheat oven to 200 degrees centigrade.
MAKING
2. In a saucepan, melt butter, add brown sugar, corn syrup, salt and bring to a boil. Stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
3. Add baking soda, vanilla, popcorns and mix well.
FINALISING
4. In two 15x10x1-inch jelly pans, divide and evenly spread the mixture.
5. In the preheated oven, bake the mixture for about 8 minutes, stirring twice, to allow even toasting.
SERVING
6. Cool and serve.
1. Preheat oven to 200 degrees centigrade.
MAKING
2. In a saucepan, melt butter, add brown sugar, corn syrup, salt and bring to a boil. Stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
3. Add baking soda, vanilla, popcorns and mix well.
FINALISING
4. In two 15x10x1-inch jelly pans, divide and evenly spread the mixture.
5. In the preheated oven, bake the mixture for about 8 minutes, stirring twice, to allow even toasting.
SERVING
6. Cool and serve.
Chef
