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Baked Caramel Corn Recipe
|Popped popcorn||6 Quart|
|Butter/Margarine||1 Cup (16 tbs)|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Light corn syrup/Dark corn syrup||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 5897 Calories from Fat 1787
% Daily Value*
Total Fat 203 g312.1%
Saturated Fat 115.6 g577.9%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 2879.4 mg120%
Total Carbohydrates 989 g329.6%
Dietary Fiber 0 g
Sugars 485 g
Protein 69 g138.4%
Vitamin A 112.5% Vitamin C
Calcium 45.3% Iron 18.2%
*Based on a 2000 Calorie diet
Coat bottom and sides of large roasting pan with nonstick cooking spray.
Place popped pop corn in roasting pan.
In heavy saucepan, melt butter over low heat; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly; boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla. (Mixture will froth and foam.) Gradually pour over popped pop corn, mixing well.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven; cool completely.