Baked Caramel Apples Recipe
Ingredients
| Apples | 3 Medium | |
| Brown sugar | 1⁄2 Cup (8 tbs), firmly packed | |
| All purpose flour | 2 Tablespoon | |
| Milk or water | 1⁄4 Cup (4 tbs) | |
| Butter | 2 Tablespoon, melted | |
| Miniature marshmallows | 1⁄2 Cup (8 tbs) | |
| Nuts | 1⁄3 Cup (5.33 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1320 Calories from Fat 466
% Daily Value*
Total Fat 51 g79.2%
Saturated Fat 20.2 g101%
Trans Fat 0 g
Cholesterol 67.3 mg22.4%
Sodium 223.2 mg9.3%
Total Carbohydrates 215 g71.6%
Dietary Fiber 14.7 g58.9%
Sugars 163.1 g
Protein 18 g35.2%
Vitamin A 21.9% Vitamin C 33.6%
Calcium 17.3% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
2. Combine brown sugar and flour in small bowl. Gradually blend in milk and butter. Spoon over apples. Sprinkle with marshmallows and nuts. Cook, covered, on Full Power for 2 to 4 minutes, or until apples are tender and sauce is bubbling. Serve warm with sauce.
Chef
