Baked Canadian Bacon with Beans Recipe
Ingredients
| Tomato - 1 medium , blanched, peeled, seeded, and diced | ||
| Onion | 2 Tablespoon, diced | |
| Granulated brown sugar and cider Vinegar - 1 teaspoon each | ||
| Dark molasses - 1/2 teaspoon | ||
| Cinnamon stick | 1 | |
| Garlic | 1 Clove (5gm) | |
| Worcestershire sauce - a dash of it | ||
| Small pink beans - 6 ounces, drained, canned | ||
| Canadian-style bacon - 6 ounces, sliced | ||
Directions
GETTING READY
1) Preheat oven to the desired temperature of 350°F.
2) Take a small skillet,mix together all ingredients except beans and bacon.
MAKING
3) Now cook over moderate heat to an extent till all the moisture has reduced.
4) Take off the skillet from heat and mix in the beans.
5) Take a 1-quart casserole,layer with bacon slices, top with bean mixture.
6) Bake until all ingredients are well heated, about 15 minutes.
SERVING
7) Serve hot.
1) Preheat oven to the desired temperature of 350°F.
2) Take a small skillet,mix together all ingredients except beans and bacon.
MAKING
3) Now cook over moderate heat to an extent till all the moisture has reduced.
4) Take off the skillet from heat and mix in the beans.
5) Take a 1-quart casserole,layer with bacon slices, top with bean mixture.
6) Bake until all ingredients are well heated, about 15 minutes.
SERVING
7) Serve hot.
Chef
