Baked Cabbage With Cream Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
CuisineMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Cabbage1 Pound (450 Gram)
 Single cream1⁄4 Pint (150 Milliliter)
 Caster sugar1 Teaspoon
 Salt1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Toasted bread crumbs4 Tablespoon
 Grated cheese3 Ounce (75 Gram)

Nutrition Facts

Serving size

Calories 240 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 38.5 mg

Sodium 713.5 mg29.7%

Total Carbohydrates 21 g7%

Dietary Fiber 4.1 g16.2%

Sugars 6.2 g

Protein 13 g25%

Vitamin A 14.6% Vitamin C 70.3%

Calcium 35.1% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Turn the oven to 325°F/170°C/Gas 3

MAKING
2. Shred the cabbage finely and add into a greased dish
3. Mix cream with sugar, salt, paprika and pour it over the cabbage
4. Sprinkle breadcrumbs on top, cover and bake for half an hour
5. Turn it out of the oven, sprinkle cheese on top and place it under the grill to brown a little

SERVING
6. Serve as appropriate
Quantcast