Baked Cabbage Casserole Recipe
Are you looking for an enjoyable baked cabbage casserole recipe? If you have a lot of vegetable on hand then you know its time to make some baked cabbage casserole. I hope that this baked cabbage casserole recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1 large head cabbage, cored and shredded
1 large onion, chopped
1/4 cup water
3 tsp. sugar
1/2 cup butter, divided
3/4 cup bread crumbs, divided
1/4 cup cream
1 Tbsp. flour
1/2 lb. grated cheese (optional)
1/4 tsp. seasoned salt
1/4 tsp. white pepper
1/2 stick melted butter
Directions
Cook cabbage, onion, water, sugar and 1/4 cup butter in black skillet until soft and liquid is cooked out.
Pour into 3-quart Pyrex casserole.
Sprinkle with 1/2 cup bread crumbs.
Mix well in casserole.
Heat in small saucepan the cream, 1/4 cup butter, flour and cheese, if desired.
Make into cream sauce.
Add seasoned salt and white pepper.
Pour over cabbage and bread crumbs.
Mix well.
Top with 1/4 cup additional bread crumbs.
Dribble 1/2 stick melted butter over top.
Bake at 350° for 25 minutes.
Pour into 3-quart Pyrex casserole.
Sprinkle with 1/2 cup bread crumbs.
Mix well in casserole.
Heat in small saucepan the cream, 1/4 cup butter, flour and cheese, if desired.
Make into cream sauce.
Add seasoned salt and white pepper.
Pour over cabbage and bread crumbs.
Mix well.
Top with 1/4 cup additional bread crumbs.
Dribble 1/2 stick melted butter over top.
Bake at 350° for 25 minutes.
