Baked Cabbage Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Cabbage1 Medium, shredded
 Condensed cream of celery soup10 3⁄4 Ounce (1 Can)
 Milk2⁄3 Cup (10.67 tbs)
 Caraway seed1⁄2 Teaspoon, crushed
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Shredded pasteurized process american cheese1⁄2 Cup (8 tbs)
 Pasteurized processed american cheese1⁄2 Cup (8 tbs), shredded

Nutrition Facts

Serving size

Calories 541 Calories from Fat 228

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 20.6 g103.1%

Trans Fat 0 g

Cholesterol 166.2 mg

Sodium 2673.8 mg111.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 8 g31.9%

Sugars 14.4 g

Protein 24 g47.5%

Vitamin A 11.4% Vitamin C 152.9%

Calcium 31.7% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

Place cabbage in 2-quart casserole.
In small mixing bowl, blend soup, milk, caraway, salt and pepper.
Pour over cabbage.
Mix well.
Cover.
Microwave at High for 12 to 16 minutes, or until cabbage is tender-crisp, stirring once.
Sprinkle with cheese.
Re-cover.
Microwave at High for 30 seconds to 1 minute, or until cheese melts.
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