Baked Butternut Squash Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Butternut squash | 1 Large | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Anise seed | 2 Teaspoon, crushed | |
| Cardamom | 1/8 Teaspoon | |
| 2 or 3 tablespoons light or dark brown sugar | ||
| Melted butter | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
Directions
Peel and cut the squash open.
Remove the seeds and the fibers.
Cut into 1-inch cubes.
Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and sugar.
Drizzle with the butter and lemon juice.
Bake without a cover in a preheated moderate oven (350° F) for about 30 minutes or until tender.
Remove the seeds and the fibers.
Cut into 1-inch cubes.
Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and sugar.
Drizzle with the butter and lemon juice.
Bake without a cover in a preheated moderate oven (350° F) for about 30 minutes or until tender.
Chef
