Baked Butternut Squash Recipe
Summary
Preparation Time25 MinCooking Time1 Hr 30 Min
Ready In1 Hr 55 MinDifficulty LevelMedium
Health IndexHealthyServings3
Interest GroupHealthy
Ingredients
| Butternut squash | 1 | |
| Corn/sunflower oil - 1/2 tsp | ||
| Apple | 1 , unpeeled | |
| Honey | 1 Teaspoon | |
| Apple Juice | 4 Tablespoon | |
| Cinnamon - a dash | ||
Directions
GETTING READY
1. Preheat the oven to 350°F
2. Halve the butternut squash and remove its seeds and stringy pulp
MAKING
3. Rub the cut surface of the squash halves with quarter teaspoon of oil and place an apple half in each of the cavities
4. Drizzle with honey and apple juice, sprinkle cinnamon on top adn cover each half with aluminum foil
5. Place both halves in a baking dish which is filled to ahlf an inch with water; place a folded piece of aluminum foil o keep the squash level
6. Bake for an hour and a half till done; remove the foil, scoop the apple filling out and halve the squash along with length
SERVING
7. Spoon filling in each cavity and serve
1. Preheat the oven to 350°F
2. Halve the butternut squash and remove its seeds and stringy pulp
MAKING
3. Rub the cut surface of the squash halves with quarter teaspoon of oil and place an apple half in each of the cavities
4. Drizzle with honey and apple juice, sprinkle cinnamon on top adn cover each half with aluminum foil
5. Place both halves in a baking dish which is filled to ahlf an inch with water; place a folded piece of aluminum foil o keep the squash level
6. Bake for an hour and a half till done; remove the foil, scoop the apple filling out and halve the squash along with length
SERVING
7. Spoon filling in each cavity and serve
Chef
