Baked Buttermilk Chicken Recipe
Ingredients
| Buttermilk | 1 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Paprika | 2 Teaspoon | |
| Dried tarragon | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| 2 pounds, 13 ounces chicken parts, skin removed | ||
Directions
1. Preheat oven to 325°F.
2. In 13-by-9-inch glass baking dish, combine all ingredients except chicken until blended. Add chicken and turn each piece several times to coat. Bake, turning chicken twice, until cooked through, about 45 minutes.
2. In 13-by-9-inch glass baking dish, combine all ingredients except chicken until blended. Add chicken and turn each piece several times to coat. Bake, turning chicken twice, until cooked through, about 45 minutes.
Chef
