Baked Brown Rice With Dates Recipe
Would you like to try a great in taste baked brown rice with dates recipe? I prepare this baked brown rice with dates with rice as the main ingredient. This compelling baked brown rice with dates is the side dish of choice for a winning meal. Along with taste, baked brown rice with dates is a low fat dish too. Once you try out this baked brown rice with dates recipe, don't forget to inform me about what you think about it .
Ingredients
1 quart milk
1/2 cup raw brown rice
1/2 cup brown sugar
1/8 teaspoon salt
1/2 cup chopped dates
Plain yogurt
Directions
1. Preheat the oven to 300 degrees.
2. Put the milk, rice, sugar, salt, and dates in a 1 1/2-quart buttered casserole or baking dish. Stir to mix. Bake until a light brown skin forms over the surface. Stir the skin into the pudding and bake until another skin forms and stir that in. Continue stirring in the skins for 2 to 2 1/2 hours.
3. Bake, without stirring, until the rice is tender and the top is well browned.
2. Put the milk, rice, sugar, salt, and dates in a 1 1/2-quart buttered casserole or baking dish. Stir to mix. Bake until a light brown skin forms over the surface. Stir the skin into the pudding and bake until another skin forms and stir that in. Continue stirring in the skins for 2 to 2 1/2 hours.
3. Bake, without stirring, until the rice is tender and the top is well browned.
