Baked Brie with Macadamia Praline Recipe Video
Ingredients
| Brie | 200 Gram | |
| Macadamia nut | 1⁄2 Cup (8 tbs) (1/4 cup salted and 1/4 cup raw) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Brandy | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1408 Calories from Fat 911
% Daily Value*
Total Fat 106 g163.3%
Saturated Fat 42.9 g214.5%
Trans Fat 0 g
Cholesterol 200 mg66.7%
Sodium 1261.2 mg52.5%
Total Carbohydrates 61 g20.2%
Dietary Fiber 5.8 g23.1%
Sugars 54.1 g
Protein 47 g93.6%
Vitamin A 23.7% Vitamin C 1.3%
Calcium 42.5% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 180 degrees C. Line a cookie sheet with parchment paper.
2. In a bowl take macadamia; add in brown sugar and brandy. Toss well and place in fridge for 180 minutes.
MAKING
3. In a parchment lined sheet place the brie and bake for 4 minutes at 180 degrees C.
4. Take out the brie from the oven and top it with macadamia mixture. Bake again for 3 minutes.
SERVING
5. Serve Baked Brie with Macadamia Praline with pears and enjoy!
Chef
