Thanksgiving Cranberry Nut Bread Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Cranberries | 1 Cup (16 tbs), chopped (fresh) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Egg | 1 , beaten | |
| Vegetable oil | 2 Tablespoon | |
| Orange juice | 3⁄4 Cup (12 tbs) | |
| Orange zest | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2307 Calories from Fat 608
% Daily Value*
Total Fat 71 g108.6%
Saturated Fat 9 g44.8%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2809.9 mg117.1%
Total Carbohydrates 386 g128.8%
Dietary Fiber 17.1 g68.5%
Sugars 172.3 g
Protein 42 g83.4%
Vitamin A 15.1% Vitamin C 214.5%
Calcium 72.1% Iron 86.7%
*Based on a 2000 Calorie diet
Directions
2. Mix the flour, sugar, baking powder, and baking soda.
3. In a separate, smaller bowl, mix the egg, oil, orange juice and orange zest.
4. Pour the egg mix into the flour mix and stir just until all ingredients are damp. Pour into the loaf pan and bake for 45 minutes or until an inserted toothpick comes out clean.
5. Let rest in the pan for about 10 minutes before trying to remove. Let bread cool on a wire rack completely before serving.
Recipe Courtesy: HolidaysCentral.Com. HolidaysCentral.com is the year round destination for recipes, traditions, decorating, crafts and activities all centered on Holidays and Seasonal themes.
Chef
