Baked Brie And Brandied Mushrooms Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Almonds | 2 Tablespoon, slivered | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm) | |
| Tarragon leaves | 1/4 Teaspoon, dried | |
| Pepper | 1/8 Teaspoon | |
| Brandy | 1 Tablespoon | |
| Brie cheese - 1 round | ||
| Tarragon sprig | 2 | |
Directions
MAKING
1. Heat the oven to 375°F; in a skillet, melt butter and cook almonds over medium heat for a couple of minutes, stirring all the while
2. Add mushrooms, garlic, tarragon, epper and branndy and cook for a couple of minutes till mushrooms are tender; turn the heat off
3. In an ungreased shallow baking dish, add cheese and spoon the msuhrooms on top and bake for ten minutes or more until cheese is soft
SERVING
4. Garnish with tarragon sprigs and serve wither as a dip or pread on melba toast round or crackers
1. Heat the oven to 375°F; in a skillet, melt butter and cook almonds over medium heat for a couple of minutes, stirring all the while
2. Add mushrooms, garlic, tarragon, epper and branndy and cook for a couple of minutes till mushrooms are tender; turn the heat off
3. In an ungreased shallow baking dish, add cheese and spoon the msuhrooms on top and bake for ten minutes or more until cheese is soft
SERVING
4. Garnish with tarragon sprigs and serve wither as a dip or pread on melba toast round or crackers
Chef
