Baked Bluefish Recipe
Ingredients
| Bluefish | 1 Pound, cleaned | |
| Bacon strip | 4 | |
| Chopped parsley | ||
| Lemon wedges | ||
Directions
1. Preheat oven to hot (425° F.).
2. Place the fish, skin side down, on an oiled baking sheet and place the bacon strips across it. Bake, uncovered, until the fish flakes easily when tested with a fork, twenty to twenty-five minutes.
3. Sprinkle with parsley and serve with lemon wedges and sour cream dill sauce.
2. Place the fish, skin side down, on an oiled baking sheet and place the bacon strips across it. Bake, uncovered, until the fish flakes easily when tested with a fork, twenty to twenty-five minutes.
3. Sprinkle with parsley and serve with lemon wedges and sour cream dill sauce.
Chef
