Baked Beef Roll Recipe
Ingredients
| 2 c. ground leftover cooked beef | ||
| Small onion | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 teasp. bottled horseradish | ||
| 1/4 c. leftover gravy or Medium White Sauce | ||
| Baking Powder Biscuit Dough | ||
| Top milk | ||
| Spanish Sauce | ||
Directions
Combine beef, onion, salt, pepper, horse-radish and gravy.
Roll out either packaged or homemade baking powder biscuit dough, using 2 c as a basis, into a rectangle about 9" x 12", Spread the meat on the dough and roll up jelly roll fashion, pinching edges together.
Place on a greased or oiled baking sheet, brush with top milk and bake in a hot oven of 450º F for 25 min or until done.
Serve sliced with Spanish Sauce.
Roll out either packaged or homemade baking powder biscuit dough, using 2 c as a basis, into a rectangle about 9" x 12", Spread the meat on the dough and roll up jelly roll fashion, pinching edges together.
Place on a greased or oiled baking sheet, brush with top milk and bake in a hot oven of 450º F for 25 min or until done.
Serve sliced with Spanish Sauce.
Chef
